Frozen Kahlua Cake Recipe

Frozen Kahlua Cake Recipe

Ingredients

• Serving Size : 12

cake:

• 3/4 cup butter – softened
• 2 cups sugar
• 3/4 cup cocoa
• 4 egg yolks
• 1 teaspoon baking soda
• 2 tablespoons water – cold
• 1/2 cup coffee – cold
• 1/2 cup kahlua
• 1 1/3 cups flour
• 2 tablespoons vanilla
• 4 egg whites – beaten

glaze:

• 1 cup powdered sugar
• 1/2 cup kahlua
• whip cream

Method

1. Preheat oven to 325:.
2. Grease and flour bundt pan.
3. Cream butter and sugar.
4. Add cocoa and egg yolks.
5. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour.
6. Add vanilla and fold in stiffly beaten egg whites.
7. Pour batter in pan, remove air bubbles.
8. Bake 1 hour.
9. Combine glaze ingredients and pour over warm cake.
10. Cover with foil and freeze.
11. About 1 hour before serving, remove from freezer and ice with whip cream.

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