Recipe Category: Stock
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Frozen Bouillon Cubes Recipe
Ingredients
- Serving Size : 1
- 2 cups homemade vegetable stock
- 1/2 cup dry white wine, vermouth – or
- sherry
- 1 bay leaf
- 2 shallots – chopped
Method
- Combine all ingredients and simmer until reduced to 1 cup.
- Remove bay leaf and shallots.
- Pour liquid into ice cube trays and freeze.
- After frozen, store in zip-lock bags in freezer.
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