Recipe Category: Fish
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Fromage Fondue Seafood Recipe
Ingredients
- 213 g Canned salmon
- -(pink or red)
- 6 tb Fromage frais
- 100 g Soft cheese with herbs
- 1 tb Soy sauce
- 1 tb Tomato puree
- 2 Tomatoes — skinned,
- – de-seeded and chopped
- —–FOR DIPPING—–
- fresh vegetable sticks.
- cubes of bread.
Method
- Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree
- Blend until smooth
- Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread
- Serves 10-15
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