Fresh Vegetable Pizza Recipe

Fresh Vegetable Pizza Recipe

Ingredients

• Serving Size : 6
• 6 flour tortillas 1/2 pound mushrooms – cleaned and sliced
• 2 medium tomatoes – thinly sliced
• 4 tablespoon sliced black olives (1/4 cup)
• 6 ounces low-fat mozzarella cheese – gr
• 1 teaspoon oregano flakes
• cayenne pepper to taste
• freshly ground black pepper
• 6 teaspoons grated parmesan cheese

Method

1. Place tortillas on a 12×16-inch cookie sheet and toast in a 350-degree oven for about 4 minutes, or until lightly crisped.
2. Now, divide the remaining ingredients, in order listed, equally over the tortillas and bake in a 350-degree oven for 5 minutes or until cheese is bubbly.
3. Serve at once.
4. Serves 6.
5. This is also delicious with broccoli, cauliflower, carrots, etc but vegetables must first be blanched by placing in boiling water for 3 to 4 minutes, or until firm tender.

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