Fresh Tomato Bacon and Onion Fettucine Recipe

Fresh Tomato Bacon And Onion Fettucine Recipe

Ingredients

• Serving Size : 2
• 4 ounce uncooked fettuccine
• 3 slices bacon
• 1/4 cup chopped onion
• 1 cup (1 medium) chopped tomato
• 1 tablespoon chopped fresh basil or
• 1/2 teaspoon dried basil leaves

Method

1. Cook fettuccine to desired doneness as directed on package.
2. Drain, keep warm.
3. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels.
4. Reserve 1 tbsp drippings in skillet.
5. Add onion; cook until crisp-tender.
6. Crumble bacon; add to onion with tomato and basil.
7. Cook just until heated.
8. Immediately toss with cooked fettuccine.
9. 4 side dish servings; 2 main dish servings.

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