Fresh Peach Pie Recipe

Fresh Peach Pie Recipe

Ingredients

• Serving Size : 8

crust:

• 1 1/2 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup oil
• 2 tablespoons milk

crust:

• 1 1/2 cups flour
• 1 1/2 cups nuts
• 1 1/2 sticks margarine

filling:

• 1 cup sugar
• 3 1/2 tablespoons cornstarch
• 1 dash salt
• 2 tablespoons corn syrup – light
• 1 cup water
• 3 tablespoons peach jello
• 4 large peaches

Method

1. For crust #1: Mix all ingredients together and press into a 9″ pie pan.
2. Bake 15 to 20 minutes at 325F
3. Cool.
4. For crust #2: Mix all ingredients together and press into a 10″ pie pan or a large deep dish pie plate.
5. Bake for 30 minutes at 350F
6. Cool.
7. Filling: Boil all but peaches and jello, stirring constantly until thickened.
8. Remove from heat.
9. Add the jello and cool in the refrigerator.
10. Peel and slice the peaches.
11. Add to the cooled filling and pour into the crust.
12. Garnish with Whipped Cream or Cool Whip.
13. You decide which you would prefer!.

Full List of Dessert Recipes
Full List of Pie Recipes