Fresh Halibut Baked with Smoked Salmon Seafood Recipe

Fresh Halibut Baked With Smoked Salmon Seafood Recipe

Ingredients

• 1/8 pound kippered (soft-smoked) salmon — cut in 1/4″ strips
• 2 tablespoons lemon juice
• 4 tablespoons sherry
• 2 pounds halibut steak — 1 inch thick
• 4 ounces butter
• 2 tablespoons coarsely chopped walnuts — optional
• pepper.

Method

1. Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat
2. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon
3. Bake at 350º for 10 minutes or until fish flakes with a fork

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