French Toast Casserole

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Sausage Casserole:
Preheat oven to 350 degrees F Grease a 12 x 8-inch baking dish Place bread cubes in large mixing bowl Brown sausage in small amount of water in skillet; drain Add onion Continue Reading →

Breakfast Casserole:
Preheat the oven to 350°F Spray a 9-by-13-inch baking dish-or even muffin pan-with olive oil spray Spray a nonstick skillet with olive oil and set over medium heat Add Continue Reading →

Acorn Squash:
Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless) Drain well Add butter and stir Continue Reading →

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Combine all ingredients in a 2-quart baking dish Mix well Bake at 350 degrees F for 30 to 40 minutes Serves 6? 8 ounce package wide noodles, cooked and drained can Continue Reading →

Cooking Salmon:
Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →

Taco Seasoning:
Brown hamburger and onions; drain Add taco seasoning (prepare as directed on taco seasoning package) Add refried beans Mix soup with 4 ounces of sour cream Spread enough Continue Reading →