French Onion Soup Casserole Recipe

French Onion Soup Casserole Recipe

Ingredients

• 3 jumbo yellow onions, sliced
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 soup can milk
• 1 teaspoon soy sauce
• 1/2 pound Swiss cheese slices

Method

1. Pepper
2. French bread
3. Butter
4. Saute sliced onions in butter in large skillet on low to medium heat until transparent
5. Place in buttered 9 x 13-inch glass baking dish
6. Whisk together chicken soup, milk and soy sauce
7. Pour over onions
8. Cover with Swiss cheese slices and sprinkle with pepper
9. Top with thinly sliced buttered French bread
10. Bake at 350 degrees F for 35 minutes or until bubbly and brown
11. Can be made ahead and refrigerated and baked at 350 degrees F for 45 to 50 minutes

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