French Onion Pastry Puffs Recipe

French Onion Pastry Puffs Recipe

Ingredients

Makes 24 puffs

• 2 tablespoons olive oil
• 2 medium sweet yellow onions, thinly sliced
• 1 garlic clove, minced
• 1 teaspoon chopped fresh rosemary
• salt and freshly ground black pepper
• 1 tablespoon capers
• 1 sheet frozen vegan puff pastry, thawed
• 18 pitted black olives, quartered

Method

1. In a medium skillet, heat the oil over medium heat
2. Add the onions and garlic, season with rosemary and salt and pepper to taste
3. Cover and cook until very soft, stirring occasionally, about 20 minutes
4. Stir in the capers and set aside
5. Preheat the oven to 400°F
6. Roll out the puff pastry and cut into 2- to 3-inch circles using a lightly floured pastry cutter or drinking glass
7. You should get about 2 dozen circles
8. Arrange the pastry circles on baking sheets and top each with a heaping teaspoon of onion mixture, patting down to smooth the top
9. Top with 3 olive quarters, arranged decoratively-either like flower petals emanating from the center or parallel to each other like 3 bars
10. Bake until pastry is puffed and golden brown, about 15 minutes
11. Serve hot

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