Freezing Herbs Recipe

Freezing Herbs Recipe

Ingredients

• Serving Size : 1
• 3 pounds cabbage head – shredded
• 1/2 green pepper – chopped
• 1/2 cup carrot – shredded
• 1 small onion – chopped
• 1 teaspoon salt
• dressing
• 1 cup sugar
• 1 cup vinegar
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seed

Method

1. In a large bowl, combine the first five ingredients.
2. Let stand 1 hour.
3. Drain.
4. Bring all dressing ingredients to a boil; simmer 2-3 minutes.
5. Cool.
6. Pour over cabbage.
7. Pack in freezer containers; freeze.
8. Yield: about 4 pints.

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