Frangelico Chocolate Cake with Frosting Recipe

Frangelico Chocolate Cake With Frosting Recipe

Ingredients

• Serving Size : 12

cake:

• 3 eggs
• 3/4 cup sugar
• 1/2 cup butter
• 1 cup brown sugar – packed
• 2 1/4 cups flour
• 1/2 cup unsweet cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 cup frangelico
• 3/4 cup strong cold coffee

frosting:

• 6 tablespoons butter
• 1 pound sifted powdered sugar
• 3 tablespoons unsweet cocoa powder
• 3 tablespoons frangelico
• 2 tablespoons up to 3 T hot coffee

Method

1. Grease and flour two 9″ cake pans.
2. Preheat oven to 350:F
3. Separate eggs.
4. Beat egg whites until frothy; then beat in sugar until stiff peaks form.
5. Set aside.
6. Cream butter and brown sugar until fluffy.
7. Beat in yolks one at a time.
8. Sift flour, cocoa, baking soda tog.
9. Add to creamed mixture alternately with coffee and Frangelico; blend well.
10. Fold egg whites into batter.
11. Pour into prepared pans.
12. Bake 30-35 minutes or until done.
13. Cool 10 minutes.
14. Invert on wire racks and remove pans.
15. Cool before frosting.
16. FROSTING: Cream butter with sugar.
17. Add everything else and beat until smooth

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