Foot in the Fire Chocolate Cake Recipe

Foot In The Fire Chocolate Cake Recipe

Ingredients

• Serving Size : 10
• cake-
• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup margarine
• 4 tablespoons cocoa
• 1 cup cold water
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 2 eggs

frosting ingredients:

• 1/2 cup margarine
• 5 tablespoons evaporated milk
• 1 cup pecans – chopped
• 4 tablespoons cocoa
• 1 teaspoon vanilla extract
• 1 pound powdered sugar

Method

1. Preheat oven to 375 degrees.
2. Sift flour and sugar, set aside.
3. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
4. In a large bowl, mix all remaining cake ingredients.
5. Add the flour mixture and cocoa mixture, stirring well.
6. Bake in a greased and floured 9×13″ pan for 20 to 30 min Check for doneness with a clean toothpick.
7. Ten minutes into the baking of the cake, prepare the frosting.
8. Place the margarine, cocoa, and milk in a saucepan and bring to a boil.
9. Remove from the heat and add the remaining ingredients.
10. Beat until smooth.
11. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN.
12. Let it cool a little before cutting, if you can’t possible hold out!.
13. This cake is so good, you’d eat it with one foot in the fire if you had to.

Full List of Dessert Recipes
Full List of Cake Recipes