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Recipe Category: Dinner
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Foil Dinners Recipe
Ingredients
- Serving Size : 6
- 1 onion sliced
- 1 bell pepper sliced
- 1 zucchini sliced
- 3 carrots sliced – (3 to 4)
- 6 mushrooms
- 6 small red potatoes cubed (large)
- 1 falafel mix
- any seasoning you like
Method
- Start charcoals.
- Mix the falafel per instructions.
- Cut all vegetables.
- When falafel is ready, get a piece of foil big enough to fit all the ingredients.
- You’ll know how big after you do your first one! Put shiny side in.
- Put some falafel mix in the middle, shape like an oblong patty.
- Put some of each vegetable on top, watch for carrots that like to roll off
- Sprinkle lots of seasoning.
- Now the tricky part, closing the foil.
- You make a boat and take the long sides, put them together and roll a couple of times (as many as you can).
- You then take the ends and roll them upwards as far as you can.
- I take another piece of foil and wrap it again the same way in the same direction.
- You want to do it in such a way that no juice or steam can escape.
- Do this until you are out of food.
- I made six good sized dinners with falafel and 2 with just vegetables.
- Put foil dinners on coals, making sure there are no flames.
- After about 15 minutes, you can flip the dinners.
- When you start to smell the food, it probably is done.
- You really need to just make sure the vegetables are cooked.
- You can check a dinner at any time and just close it back up if it’s not ready.
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