Flying Popcorn Balls Recipe

Flying Popcorn Balls Recipe

Ingredients

• Serving Size : 15
• 3 quarts popped popcorn – unsalted
• 1 cup Spanish peanuts – salted
• 6 ounces semisweet chocolate chips
• 1 pound marshmallows
• 1/4 cup butter

Method

1. Combine popcorn, peanuts, and choco chips in large bowl or roaster.
2. In large saucepan, cook marshmallows and butter over low heat until melted.
3. Pour over popcorn, tossing gently to mix.
4. Cool 5 minutes.
5. Butter hands lightly.
6. Form into 2 1/2″ balls.

Full List of Spanish Recipes
Full List of Popcorn Recipes