Florida Red Snapper Recipe

Florida Red Snapper Recipe

Ingredients

• Serving Size : 6
• 2 pounds red snapper fillets
• 1/4 cup grated onion
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 teaspoons grated orange rind
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg

Method

1. Thaw fillets if frozen.
2. Cut fish into 6 portions.
3. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
4. Combine onion, orange and lemon juice, orange rind, and salt.
5. Pour over fish; cover and place in refrigerator to marinate 30 minutes.
6. Sprinkle fish with nutmeg and pepper.
7. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

Full List of Fish Recipes
Full List of Red-Snapper Recipes