Flavorful Vegetable Curry Indian Recipe

Flavorful Vegetable Curry Indian Recipe

Ingredients

• Serves: 4
• 15 oz can chickpeas, rinsed and drained
• 8 oz fresh green beans, cut into 1-inch pieces
• 4 medium carrots, sliced
• 2 medium potatoes, cut into 1/2 inch cubes
• 1 cup onion, chopped
• 14 oz can vegetable broth
• 14 oz can tomatoes, diced
• 2 tbsp tapioca
• 2 tsp curry powder
• 1 tsp ground coriander
• 3 garlic cloves, minced
• 1/8 tsp ground cinnamon
• 1/4 tsp red pepper, crushed
• 1/4 tsp salt

Method

1. Add all ingredients into the slow cooker and stir well.
2. Cover and cook on low for 7 hours.
3. Stir well and serve with rice.

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