Five-Spice Appetizer Meatballs Recipe

Five-Spice Appetizer Meatballs Recipe

Ingredients

• Serving Size : 4
• 1 egg white – slightly beaten
• 3/4 cup soft bread crumbs
• 1/4 teaspoon five-spice powder
• 1 pound lean ground beef
• 1 1/2 cups orange juice
• 3 tablespoons honey
• 4 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 1 medium red sweet pepper – cut in 1″ pieces

Method

1. In a large bowl combine egg white, bread crumbs, five-sp(ice powder, and 1/2 teaspoon salt.
2. Add beef; mix well.
3. Shape into fourty-eight 1-inch meatballs
4. Place in a 15x10x1-inch baking pan
5. Bake in a 350 degree oven for 15 to 20 minutes or until no pink remains in center of meatballs.
6. Drain.
7. Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce and ginger.
8. Cook and stir until thickened and bubbly.
9. Cook and stir for 2 minutes more.
10. Add sweet pepper and meatballs to saucepan; cook and stir until heated through.
11. Keep warm in a fondue pot or chafing dish.
12. Serve with toothpicks.
13. Makes 48 appetizer-size meatballs.

Full List of Appetizer Recipes
Full List of Meatball Recipes