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Recipe Category: Sandwich
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Ingredients
Makes 1
- enough fish sticks (fish fingers) to cover the bread 2 slices white bread mayonnaise
- malt vinegar, sea salt, and pepper (white pepper is nice for this sandwich), to taste iceberg lettuce, shredded
Method
- Cook the fish sticks (fish fingers) according to the packet instructions
- Spread 1 slice of bread liberally with mayo, then add the fish sticks
- Season them with vinegar, salt, and pepper, then top with the lettuce and the second slice of bread
- Serve immediately
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