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Recipe Category: Fish
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Fish Fillets Recipe
Ingredients
- Serving Size : 1
- 1/2 pound fish fillets (any kind)
- 1 stick butter
- 2 tablespoons lemon juice
- 1 dash curry powder
- 1 dash cayenne pepper
- 1 clove garlic – minced
- 1 dash Mrs. dash
- 1/2 teaspoon chicken bullion
- 2 tablespoons water
Method
- Put fillets in microwave safe baking dish.
- Sprinkle with lemon juice, assorted spices, and bullion.
- Place butter on top of fillets, so it will melt over them.
- Add a little water, cover with plastic wrap and punch with holes.
- Microwave on high for 3-5 minutes or until fish will flake with a fork.

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