Fired-Up Jalapeno Cornbread Recipe

Fired-Up Jalapeno Cornbread Recipe

Ingredients

Makes 1 loaf

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup plain soy milk
• 3 tablespoons pure maple syrup
• 1 cup fresh or thawed frozen corn kernels
• 1/4 cup olive oil
• 1/4 cup canned jalapeno, chopped

Method

1. Preheat the oven to 375°F
2. Lightly oil an 8-inch square baking pan and set aside
3. In a large bowl, combine the flour, cornmeal, baking powder and salt and set aside
4. In a separate bowl, combine the soy milk, maple syrup, corn kernels, oil and chiles
5. Add the wet ingredients to the dry ingredients and mix well with a few quick strokes
6. Transfer the batter to the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes
7. Cool 10 minutes
8. Serve warm

Full List of Jalapeno Recipes
Full List of Cornbread Recipes