Fettuccine with Shrimp Recipe

Fettuccine With Shrimp Recipe

Ingredients

• Serving Size : 4
• 1/2 cup olive oil
• 1 pound shrimp – medium, uncooked
• peeled and deveined
• 4 lg tomatoes – seeded and coarsely chopped
• 1/2 cup fresh basil – chopped
• 1/3 cup black olives –
• sliced and pitted
• 3 lg garlic cloves – minced
• 2 tablespoon shallots – minced
• salt and freshly ground
• black pepper
• 1 pound fettuccine – freshly cooked
• romano cheese – grated

Method

1. Heat oil in heavy large skillet over medium-high heat.
2. Add shrimp, tomatoes, basil, olives, garlic and shallot.
3. Season with salt and pepper.
4. Cook until shrimp turn pink, stirring frequently, about 3 minutes.
5. Place pasta in serving bowl.
6. Pour sauce over and toss.
7. Sprinkle with Romano.
8. Serve immediately.

Full List of Italian Recipes
Full List of Shrimp Recipes