Recipe Category: Beef
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Ingredients
- Serving Size : 4
- 1/2 Cup Flour
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Pepper
- 2 Tablespoons Butter
- 10 Mushrooms – sliced
- 1 Medium Green Pepper – cut into strips
- 1 Small Red Onion – sliced and separated
- 3 Tablespoons Butter
- 4 Slices Veal – pounded
- 3/4 Cup Chicken Broth
- 1/2 Cup Cream Of Chicken Soup, Condensed
Method
- Combine flour and seasonings.
- Saute vegetables in 2 tbsp butter until crisp-tender.
- Remove vegetables from skillet.
- Add 3 tbsp butter and while it is melting, dredge veal slices in flour mixture; then cook in butter over medium heat until browned on both sides.
- Remove veal to serving platter.
- Return vegetables to the skillet and simmer until heated.
- Serve with veal.
Full List of Beef Recipes
Full List of Veal Recipes