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Recipe Category: Goat-Cheese
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Ingredients
SERVES 4 as a main or 6 as a first course – Cooker: 5- to 7-quart – Time: 8 minutes at HIGH pressure
- 2 tablespoons extra virgin olive oil
- ½ cup finely chopped white onion or leek
- 1 clove garlic, minced
- ½ cup finely diced zucchini
- ½ cup very small cauliflower florets
- 2 ounces cremini mushrooms, quartered
- ¼ cup minced carrot
- ¼ cup minced celery
- 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained
- ½ cup dry white wine or vermouth
- 3½ cups vegetable or low-sodium chicken broth
- 4 ounces fresh goat cheese, cut into small pieces
- 1 tablespoon butter
- ¼ cup chopped fresh flatleaf parsley
- sea salt and freshly ground black pepper.
- grated lemon zest, for garnish.
- freshly grated Parmesan cheese, for serving (optional).
Method
- In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat
- Add the onion, garlic, zucchini, cauliflower, mushrooms, carrot, and celery and cook, stirring a few times, until softened, 2 to 3 minutes
- Add the farro and cook 1 minute, stirring constantly, until the grains are evenly coated with the butter and fragrant
- Add the wine and stir until it is absorbed
- Add the broth
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 8 minutes
- Remove the pot from the heat
- Open the cooker with the Quick Release method
- Be careful of the steam as you remove the lid
- Stir in the goat cheese, butter, and parsley
- Cook, uncovered, over medium heat a few minutes to melt the cheese
- Stir and taste for salt and pepper
- The finished farrotto should be slightly runny as it will continue to thicken as it sits on the plate
- Spoon out into serving bowls and garnish with a little sprinkling of lemon zest
- If you want more cheese, sprinkle with Parmesan
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Focaccia:Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the Continue Reading →