Fancy Curry Powder Indian Recipe

Fancy Curry Powder Indian Recipe

Ingredients

• 2 1/2 tsp fenugreek
• 1 tsp (about 20 pods) cardamom
• 1 seeds (cracked with a
• 1 cleaver to release seeds)
• 3 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp mustard seeds
• 6 cloves, whole
• 1 3 in cinnamon stick, thin
• 1 and broken into pieces
• 1/4 tsp ground mace
• 1/4 tsp nutmeg, grated
• 1 big pinch cayenne
• 2 tbsp turmeric, ground
• 1 hot pepper, toasted and
• 1 dried (to taste)

Method

1. Preheat oven to 225 degree F.
2. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick.
3. Bake for 15 minutes, shaking the pan a few times.
4. Let cool.
5. In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers.
6. Place in a spice mill and grind to a powder.
7. Store in an airtight container.
8. Makes a 1/2 cup of curry powder.

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