Fall Harvest Popcorn Recipe

Fall Harvest Popcorn Recipe

Ingredients

• Serving Size : 1
• 2 quarts popped popcorn – unsalted
• 2 cans shoestring potatoes
• 1 cup mixed nuts – salted
• 1/4 cup butter or margarine – melted
• 1 teaspoon dill weed
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon pepper seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Method

1. Preheat oven to 325:.
2. Combine popcorn, shoestring potatoes and nuts in large roasting pan.
3. Set aside.
4. Combine butter, dill, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixture, stirring until evenly coated.
5. Bake 8-10 minutes, stirring once.
6. Cool completely; store in airtight containers.

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Full List of Popcorn Recipes