Escalloped Corn Recipe

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Recipe Category: Vegetarian

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Escalloped Corn Recipe

Ingredients

  • Serving Size : 8
  • 2 Eggs
  • 2/3 cup Bisquick baking mix
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1/2 cup milk
  • 3 tablespoons margarine or butter – melted
  • 1 can cream-style corn – (16 oz)
  • 1 can whole kernel corn – drained (16 oz)
  • 1/2 cup coarsely crushed soda crackers

Method

  1. Heat oven to 375 degrees.
  2. Beat eggs slightly in large bowl.
  3. Stir in remaining ingredients except crackers.
  4. Pour into ungreased 8″ square baking dish; sprinkle crackers evenly over top.
  5. Bake uncovered until set and golden brown, about 45 minutes.
  6. Makes 8 or 9 servings.

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