Recipe Category: Vegetarian
pagect=recipes,popular-recipes,vegetarian,:recipes,popular-recipes,most-popular,popular+vegetarian
Escalloped Corn Recipe
Ingredients
- Serving Size : 8
- 2 Eggs
- 2/3 cup Bisquick baking mix
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 dash pepper
- 1/2 cup milk
- 3 tablespoons margarine or butter – melted
- 1 can cream-style corn – (16 oz)
- 1 can whole kernel corn – drained (16 oz)
- 1/2 cup coarsely crushed soda crackers
Method
- Heat oven to 375 degrees.
- Beat eggs slightly in large bowl.
- Stir in remaining ingredients except crackers.
- Pour into ungreased 8″ square baking dish; sprinkle crackers evenly over top.
- Bake uncovered until set and golden brown, about 45 minutes.
- Makes 8 or 9 servings.
Full List of Vegetarian Recipes
Full List of Egg-Dish Recipes