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Recipe Category: Dressing
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Ingredients
Makes about 1 cup
- 2 garlic cloves, crushed
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon chopped chives
- 1/4 cup olive oil
- 1/4 cup tahini (sesame paste)
- 2 tablespoons tarragon vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
- Combine all the ingredients in a blender or food processor and process until well blended
- Store leftover dressing tightly covered in the refrigerator, where it will keep for 2 to 3 days
Full List of Dressing Recipes
Full List of Salad Recipes
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