Eggs in a Basket Recipe

Eggs In A Basket Recipe

Ingredients

Serves 6

• 6 (1/2-inch-thick) slices rustic
• sandwich bread, lightly toasted
• 6 tbsps. unsalted butter
• 6 large eggs
• salt and freshly ground black pepper
• 6 tbsps. unsalted butter

Method

1. Use a 2-inch round cookie cutter (or a small juice glass) to cut a hole out of the center of each slice of bread
2. Melt 1 tbsp butter in a large skillet over medium heat
3. Place 2 bread slices into the skillet
4. Divide 1 tbsp butter among the holes of each piece
5. Crack an egg into each hole and cook until egg is set, about 7-8 minutes
6. Remove from the pan and repeat, cooking two at a time with the remaining 4 slices
7. Season with salt and pepper to taste to serve

Full List of Eggs Recipes
Full List of Egg-Dish Recipes