Eggplant Paprika Recipe

Eggplant Paprika Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons sweet Hungarian paprika
• 2 medium eggplants, peeled and cut into 1/2-inch dice
• 1 medium green bell pepper, chopped
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup vegetable broth
• 1/2 teaspoon salt
• 1/2 cup vegan sour cream
• 1/2 teaspoon liquid smoke

Method

1. In a large saucepan, heat the oil over medium heat
2. Add the onion, cover and cook until softened, about 8 minutes
3. Add the garlic and paprika
4. Cook, stirring, for 1 minute
5. Add the eggplants, bell pepper, tomatoes, broth and salt
6. Cover and simmer until the eggplant is tender, 20 to 30 minutes
7. Stir in the sour cream and liquid smoke and cook until the sauce is blended and heated through, about 1 minute
8. Taste, adjusting seasonings if necessary and serve immediately

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