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Recipe Category: Appetizer
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Ingredients
- Serving Size : 6
- 1 medium eggplant – cubed 1/2″
- 2 tablespoons water
- 2 cups tomatoes – chopped
- 4 ounces green chiles – chopped
- 3 cloves garlic – crushed
- 1/2 cup onion – chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup cheddar cheese, nonfat
- 1/2 cup mozzarella cheese, fat free
- 2 bread slices – cubed
Method
- Preheat oven to 375 degrees.
- Lightly spray 1 1/2 quart casserole with Pam.
- In a large non-stick skillet, saute onion, garlic and eggplant.
- Cook, stirring frequently, 10 minutes.
- Remove from heat.
- Add remaining ingredients, mix well.
- Spoon mixture into prepared casserole.
- Bake covered 30 minutes.
Full List of Appetizer Recipes
Full List of Eggplant Recipes
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Baba Ganoush:Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea Continue Reading →
Deviled Egg Recipe:Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold Continue Reading →