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Recipe Category: Pasta
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Pasta Salad Recipe
Mac And Cheese
Lasagna
Gnocchi Recipe
Bolognese
Udon Noodles
Ingredients
Makes about 1 pound
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 to ¾ cup hot water
Method
- In a large mixing bowl, combine the flour and salt
- Make a well in the center and add the olive oil
- Pour in 1/2 cup of the water and, stirring with a fork, gradually incorporate the flour into the liquid
- Add additional water if needed to make a stiff dough
- When the dough is pliable and not sticky, knead it on a lightly floured work surface until smooth, 2 to 3 minutes
- If the dough is sticky, sprinkle it with a small amount of flour
- Shape the dough into a disk and wrap it in plastic wrap and let it rest unrefrigerated for 15 minutes
- The dough is now ready to roll out and cut per recipe instructions
Full List of Pasta Recipes
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Gnocchi:
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Continue Reading →
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Mac And Cheese Recipe:
Spray a 1-quart gratin dish or an 8-inch square baking pan with vegetable oil spray, and set aside Set the oven rack on the highest rung that will fit your baking pan Continue Reading →
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Lasagne Recipe:
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →
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Pasta Salad:
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