Egg and Cress Finger Sandwiches Recipe

Egg And Cress Finger Sandwiches Recipe

Ingredients

Makes 6

• 2 cold hard-boiled eggs
• 1 tbsp mayonnaise
• 1 tsp snipped fresh chives
• 3 pinches of salad cress
• sea salt to taste and a pinch of white pepper
• 4 slices white bread, thinly cut

Method

1. Peel the eggs, mash them with a fork, then stir in the mayonnaise, chives, and salad cress
2. Season with salt and the white pepper
3. Spread the filing onto 2 slices of bread, then top with the remaining slices
4. Remove the crusts and cut into finger sandwiches
5. Serve immediately

Full List of Sandwich Recipes
Full List of Egg-Dish Recipes