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Recipe Category: Sandwich
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Egg And Cress Finger Sandwiches Recipe
Ingredients
Makes 6
- 2 cold hard-boiled eggs
- 1 tbsp mayonnaise
- 1 tsp snipped fresh chives
- 3 pinches of salad cress
- sea salt to taste and a pinch of white pepper
- 4 slices white bread, thinly cut
Method
- Peel the eggs, mash them with a fork, then stir in the mayonnaise, chives, and salad cress
- Season with salt and the white pepper
- Spread the filing onto 2 slices of bread, then top with the remaining slices
- Remove the crusts and cut into finger sandwiches
- Serve immediately
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