Egg and Cheese Puffs Recipe

Egg And Cheese Puffs Recipe

Ingredients

• recipe for: Oretika Me Avga Ke Tyri Egg and Cheese Puffs
• Serving Size : 1
• 5 eggs
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups keflotiri cheese – cubed
• 1 teaspoon parsley – minced
• butter for frying

Method

1. Beat eggs well; add flour sifted with baking powder and salt.
2. Add parsley and cubed cheese.
3. Mix together well.
4. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.
5. Keep the heat regulated so puffs do not burn.
6. When they are lightly brown, turn carefully, with slotted spoon, without piercing, and drain on absorbent paper.
7. Serve hot.

Full List of Baking Recipes
Full List of Cheese-Puff Recipes