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Recipe Category: Indian
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Ingredients
- 1 onion, sliced finely
- 2 chopped green chillies
- 1-2 flakes garlic, chopped finely
- 1/4 ” ginger , chopped finely
- salt and pepper to taste.
- a little garam masala powder.
- 4 eggs
- 2 tbsp cooking oil/ghee(clarified butter)
Method
- Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in color.
- Take the pan off the heat, add the eggs, salt and pepper and the garam masala pwd and stir well.
- Put back on the fire and fry, stirring continuously till the mixture turns solid and is well browned.
- Can be eaten as a breakfast dish, on toast or with plain rice and dal.
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