Edamame Snow Pea Salad Lime-Ginger Dressing Recipe

Edamame Snow Pea Salad Lime-Ginger Dressing Recipe

Ingredients

Makes 4 servings

• 2 tablespoons fresh lime juice
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 2 tablespoons grapeseed oil
• 2 tablespoons toasted sesame oil
• 3 ounces snow peas, trimmed and blanched
• 1 1/2 cups cooked fresh or frozen shelled edamame
• 1 large carrot, shredded
• 1 medium yellow bell pepper, cut into matchsticks
• 3 green onions, minced
• 1 tablespoon minced fresh parsley or cilantro

Method

1. In a small bowl, combine the lime juice, ginger, sugar, salt, grapeseed oil and sesame oil
2. Mix well and set aside
3. In a large bowl, combine the snow peas, edamame, carrot, bell pepper, green onions and parsley
4. Add the dressing, toss gently to combine and serve

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