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Recipe Category: Pudding
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Ingredients
Servings: 12.
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter
Method
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk.
- Stir in flour.
- Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.
- Place tin in oven to melt butter, 2 to 5 minutes.
- Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes.
- Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
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