Easy Vegetable Korma Indian Recipe

Easy Vegetable Korma Indian Recipe

Ingredients

• 1 small cauliflower (250gms)
• 3/4 cup peas
• 2 potatoes
• 1 carrot
• 1 tomato
• 2 onions
• 2/3 garlic flakes
• 1 small ginger piece
• 1 tsp. chilli powder
• 1 tbsp. garam masala powder
• 1/2 tsp. turmeric powder
• 1tsp. Cumin seeds
• 4 tbsp. oil/ghee/any cooking medium
• 3/4 cup coriander leaves, chopped (optional)

Method

1. Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables.
2. Chop the tomatoes, grate the onions.
3. Make a smooth paste out of the ginger and garlic.
4. Heat oil in a vessel.
5. Add the cumin seeds.
6. Add onion and saut?.
7. Add ginger-garlic and fry for one minute.
8. Add all powder masalas and vegetables.
9. Add salt and sugar.
10. Stir fry till crisp.
11. Add 2 cups hot water and cook till done.
12. Add coriander leaves before serving (optional).

Full List of Vegetarian Recipes
Full List of Korma Recipes