Recipe Category: Chili
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Ingredients
- Serving Size : 1
- 1 medium green pepper
- 1 large yellow onion
- 2 celery
- 1 clove garlic
- 1 (14oz) can stewed tomatoes
- 1 (14oz) can tomato sauce
- 1 (14oz) can red kidney beans
- 1 (14oz) can chili beans
- 1 tbs chili powder (to – (1 to 3) your taste)
- 1 cake low-fat extra firm tofu (cut into 1/2-3/4 cubes)
Method
- Saute pepper, onion, celery and garlic with a little vegetable stock (or water) in a large pan
- Then just add all the canned item juice and all to the pot along with the tofu.
- Bring to a slow boil and simmer covered for at least 45 minutes.
Full List of Chili Recipes
Full List of Tofu Recipes