Recipe Category: Stuffed-Peppers
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Ingredients
- 2 green bell peppers
- 2 cups cooked white rice
- 2 cups spaghetti sauce
- 3/4 cup grated cheddar cheese Preheat oven to 350F.
Method
- Cut peppers lengthwise
- Remove the stems and insides
- Cook in boiling water for 5 minutes
- Combine spaghetti sauce, rice, and half of the cheese
- Carefully drain water out of the peppers, then lay them in the bottom of a shallow glass baking dish
- Fill peppers with sauce mixture and top with remaining grated cheese
- Bake for 30 minutes or until heated through
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