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Recipe Category: Breakfast
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Easy Sour Dough Hot Cakes Recipe
Ingredients
- Serving Size : 1
- 1/4 package granular dry yeast
- 1/4 cup lukewarm water
- flour.
Method
- Dissolve yeast in lukewarm water.
- Put dissolved yeast into a bowl and add enough flour (3/4 to 1 Cup unsifted) to make a running batter.
- Place in small crock or in large jar.
- Do not cover tightly.
- Just cover jar with a cloth or place a saucer over the top of the jar.
- Put in a warm place to sour.
- Each day for 5 days, add 1/2 cup lukewarm water and enough flour to keep the batter at the same consistency.
- You will then have a sour dough starter.
- For really good flavor, dough should be properly soured before using.
- Every time you use some of the starter again add water and flour.
- If you use only occasionally, you may store it in the refrigerator and feed it every week with flour and water.
- Never put any of the mixed batter into the starter.
- Keep it perfectly free from fat, egg or other leavening material.
- FOR HOT CAKES: 3 Well beaten eggs 1 Cup milk 2 Cups sour dough mix 1 3/4 Cups sifted flour 1 tsp soda 2 tsp baking powder 1/4 Cup sugar
- Combine all ingredients.
- Bake on a greased griddle.
- These can be made on an ungreased griddle but in that case 1/4 Cup of melted fat must be added.
- To make thinner cake add more milk.
- Bake at 370 degrees.
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