Easy Sour Cream Coffee Cake Recipe

Easy Sour Cream Coffee Cake Recipe

Ingredients

Serving Size : 1

• 1 cup butter or margarine
• 3 Eggs – separated
• 1 cup sugar
• 1 cup sour cream
• 1 3/4 cups sifted flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder

TOPPING:

• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup chopped nuts

Method

1. Cream butter and sugar.
2. Add egg yolks and sour cream.
3. Beat until light and fluffy.
4. Add flour, baking powder and baking soda.
5. Beat egg whites until stiff; fold in.
6. Pour batter into a greased and floured Bundt pan.
7. Sprinkle with a topping.
8. Dot with extra butter.
9. Bake at 325 degrees for 1 hour.
10. Allow to cool in pan for 15 minutes before turning out.

Full List of Baking Recipes
Full List of Cake Recipes