Recipe Category: Barbecue
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Ingredients
- 5 to 6 pounds pork shoulder roast
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon chilli powder
- 2 teaspoons ground cumin
- 1 teaspoon ground pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Method
- Mix all the spices and herbs with the brown sugar and pat all over the roast
- Cover with plastic wrap and refrigerate overnight
REMOVE the wrap ( yes it has happened!)
- Place in the prepared smoker and smoke between 225 – 250 degrees Fahrenheit for 7- 8 hours, until cooked through and tender
Full List of Barbecue Recipes
Full List of Pork Recipes