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Recipe Category: Cajun
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Ingredients
- Serving Size : 30
- 1 quart mayonnaise
- 1/2 cup olive oil
- 2 tablespoons Louisiana hot sauce
- 2 tablespoons lemon juice
- 1 tablespoon lea and perrins worcestershire
- 1 tablespoon mustard
- 2 tablespoons ketchup
Method
- Cook macaroni, drain, and cool.
- In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
- Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
- Pour over other ingredients and mix well.
- Refrigerate 1 hour before serving.
- You may have to make more dressing if the salad takes it up.
- Serves 30 people for a real picnic or party.
Full List of Cajun Recipes
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Cajun Seasoning:Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →