Recipe Category: Italian
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Ingredients
- Serving Size : 1
- 3 tablespoon olive oil
- 1 28 ounce can crushd tomatoes or puree
- 2 pound sausage removed from skin
- 1 cup dry wine
- salt and pepper
- 1 md onion chopped
- grated cheese
- 2 cloves garlic crushed
Method
- Saute onion and garlic in oil.
- Discard garlic.
- Add sausage meat and brown, discard some of the grease if it looks too fatty.
- Add tomatoes and wine and simmer for 1 hour.
- Add salt and pepper to taste and simmer another 15 min This is great over polenta topped with cheese.
- It`s also great over pasta.
- If the sauce seems a bit too thick, add water, wine or broth.
- Serve with a crisp salad and crusty bread.
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