Recipe Category: Dip
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Ingredients
- Serving Size : 16
- 1 7 1/2 ounce Alaska salmon
- 10 ounces frozen chopped spinach – thawed and thoroughly drained
- 1 cup plain nonfat yogurt
- 1/2 cup light mayonnaise
- 1/2 cup parsley – chopped
- 1/2 cup green onions – chopped
- 1/2 teaspoon dried basil
- 1/2 teaspoon dill weed
- 1/4 teaspoon grated lemon peel
Method
- Assorted raw vegetables and crackers
- Drain and flake salmon.
- Combine flaked salmon with remaining ingredients, except vegetables and crackers.
- Chill several hours to blend flavors.
- Serve dip with vegetables and crackers.
- Yield: 4 cups
Full List of Dip Recipes
Full List of Salmon Recipes