Easy Roasted Red Pepper Hummus Recipe

Easy Roasted Red Pepper Hummus Recipe

Ingredients

Makes 10 :Servings

Prep: 5 minutes

Cooking Time: 20 minutes

Serving size 1/4 cup

Calories 173 Protein 4 g Carbohydrates 13 g Fat 13 g Fiber 5 g Sugar 2 g Sodium 118 mg

• 2 red bell peppers
• 11/2 (22.5-ounce) cans chickpeas, rinsed and drained
• 5 tablespoons almond butter
• 5 tablespoons olive oil
• 1 garlic clove
• juice of 1 lemon
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• sea salt and black pepper
• garnish: red pepper flakes

Method

1. Set the oven to broil
2. Place the bell peppers on a baking sheet and roast in the oven for about 15 minutes, turning midway through
3. Allow the peppers to cool slightly, then chop off the stems, remove the seeds, and peel off the charred skin
4. Add the peppers, chickpeas, almond butter, olive oil, garlic, lemon juice, cayenne, paprika, and cumin to a high-powered blender or food processor
5. Blend on high until smooth
6. Season to taste with salt and black pepper, then garnish and enjoy
7. Store in an airtight container in the refrigerator for up to 2 weeks

Full List of Meal-Prep Recipes
Full List of Hummus Recipes