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Recipe Category: Portuguese
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Ingredients
- 1 pkg. dry yeast
- 1/4 c. warm water
- 1/2 c. milk
- 1/4 c. butter
- 1/2 c. sugar
- 1/2 tsp. salt
- 2 eggs
- 2 tsp. grated lemon/orange peel
- 3 1/2 c. flour
- 1 egg yolk, beaten with 1 tbsp. milk for glaze
Method
- Dissolve yeast in warm water
- Heat milk and butter until butter melts
- Pour into mixing bowl containing sugar and salt
- Cool to lukewarm
- Add grated peel, eggs and yeast mixture
- Gradually beat in flour, adding enough to make a soft dough
- Knead until smooth and satiny
- Place in greased bowl
- Cover with damp towel
- Let rise in warm place until double in bulk
- Knead gently and shape into a round pan (9 inch)
- Let rise again until double
- Brush with glaze
- Bake at 325 degrees 35-40 minutes or until golden brown
- Cool and remove from pan
- This is similar to Hawaiian bread
Full List of Portuguese Recipes
Full List of Bread Recipes
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