Easy Pineapple Pie Recipe

Easy Pineapple Pie Recipe

Ingredients

• Serving Size : 6
• 1 20 ounce can crushed pineapple
• 1 3 1/2 ounce instant lemon pudding/pie mix
• 1 cup milk
• 4 ounces frozen whipped topping – thaw
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 graham pie crust

Method

1. Drain pineapple well.
2. Combine pudding mix and milk in medium bowl.
3. Beat 2-3 min until very thick.
4. Fold in whipped topping, pineapple, lemon juice and lemon zest.
5. Pour into crust.
6. Cover and refrigerate 4 hours or overnight.
7. Garnish with pineapple chunks and mint sprigs.
8. This is really great for those hot summer nights! Calories: 266 per serving (but low in cholesterol!).

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