Recipe Category: Casserole
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Ingredients
- 1 pound extra wide noodles, cooked
- 16 ounces Cheese Whiz
- 8 ounces Colby cheese, grated
- 1 cup minus 2 tablespoons butter or margarine
- 1 or 2 large onions, sliced
- Enough prepared instant mashed potatoes for 12 servings (or use leftover potatoes)
- Topping
- 1/2 cup Parmesan cheese
Method
- Parsley flakes
- Saute onion and butter
- Add Cheese Whiz
- Stir until melted and combined
- Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan
- Put half of the noodles on top; then half the potatoes, in small mounds
- Top with half of the grated Colby, then half of the melted cheese/onion mixture
- Repeat layers
- Top with Parmesan cheese and sprinkle with parsley flakes
- Bake 350 degrees F for 50 minutes or until bubbly
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